It was a King Arthur day in my kitchen. I used their bread and whole wheat flours, vital wheat gluten, and instant yeast in wild rice bread (our weekly bread). The pumpkin and cat cut-out cookies were flavored by Nielsen-Massey vanilla. The gem of the day, though, was the pan of spiderweb brownies. The recipe came from last year's catalogue, and the brownies look almost like the picture! They will make a perfect dessert tomorrow night.