I love these ladies so much that I had to share them. Leona and Lucia emerged from my kitchen this week to rave reviews. Leona is a Raspberry Coconut Oat Bar, and it was impossible for me (and my test subjects/school colleagues) to have just a bite. Lucia, an Espresso Caramel Square with White & Dark Chocolate Swirl, took a bit more effort, but, mmmm, the result is delicious. Serving them on two of my favorite heirloom plates brings to mind the cooks and bakers who have shaped my kitchen experiences...Hazel, Helen Lucille, Mabel, Crystal, Ruthie, and my sweet mom, Sue. Someday I need to visit One Girl Cookies in person!