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Never did I imagine myself keeping a recipe close by on an electronic device, but it worked incredibly well today. I have loved the hand-written recipes in the cursive writing of my aunts, grandmothers, great aunts, great grandmothers, friends, and mom. Yet once again today I went to www.kingarthurflour.com to access that strawberry rhubarb pie we love so much. It was convenient, I admit, to switch back and forth between the crust and pie recipe. My sweet youngest son cut the rhubarb stalks and was so amazed at the size of the leaves that he took a photo with the iPad to send to the Brattcats! The kitchen smells so fruity now that the starry baked product is cooling on the counter.