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Sunday, June 3, 2012

Quick Access

Never did I imagine myself keeping a recipe close by on an electronic device, but it worked incredibly well today. I have loved the hand-written recipes in the cursive writing of my aunts, grandmothers, great aunts, great grandmothers, friends, and mom. Yet once again today I went to www.kingarthurflour.com to access that strawberry rhubarb pie we love so much. It was convenient, I admit, to switch back and forth between the crust and pie recipe. My sweet youngest son cut the rhubarb stalks and was so amazed at the size of the leaves that he took a photo with the iPad to send to the Brattcats! The kitchen smells so fruity now that the starry baked product is cooling on the counter.

4 comments:

  1. for those who came after me, that white object in the lower left corner of the rhubarb leaf image is a teenager's foot! that pie is gorgeous...the foot's not bad either.

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  2. I have seen many beautiful things in the world, Library Jewel, and your pie is one of them!

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  3. You get stars for the pie. Well done!

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