In Season to Taste, Molly Birnbaum shares her rediscovery of scents after losing her sense of smell in an accident. Once on the path to being a chef, her world becomes void of the scents that so defined her life. Filled with scientific explanations and interviews, the text engrossed me as I tried to understand the things she was experiencing. The description of her slow acquisition of smell has heightened my own appreciation for the scents that comprise the important and ordinary things in my life.
My favorite smell from this past weekend? It's a toss-up. Either the mozzarella-covered Italian fries at the Wausau Mine Restaurant, or your mother's blueberry muffins. Yum to both!
ReplyDeleteYou are so thoughtful to list a favorite scent! It was the apple pie for me!
ReplyDelete