Picking

Kate DiCamillo delivered her Kerlan Award acceptance speech last week at the U of M. Entitled "Storks, Work, and Better Health Through Better Plumbing," it was the story of her own journey as a reader and writer. Upon moving to Minnesota, she accepted a job as a picker on the third floor at the Bookmen in Minneapolis. A picker went among the shelves, filling customer orders by picking the desired books. It was here Kate began reading children's books, all of which were housed on the third floor. Her first was The Watsons Go to Burmingham 1963 by Christopher Paul Curtis. 

I love the idea of a picker doing her (or his) picking. It is what we do when we go to the library. Often times, we know just the book we want. Other times, we wander, scanning the shelves for something that appeals to our senses. Allowing readers that freedom to pick what they want is essential to reading success. Picking books for which we have passion stimulates even greater interest. 

Today my young neighbor friends picked Mercy Watson books for me to read aloud. We giggled together at the adventures of a porcine wonder whose love of toast with a great deal of butter on it surpasses all other things on her mind.

In the Kitchen

I love baking and cooking for others. It is a gift of time and effort that provides delight. Sometimes I think my gifts even provide healing in one form or another. Today, though, I am baking and cooking to celebrate my neighbor's retirement from a career as a university professor and researcher. I began with artisan bread (in my really cool Emile Henry crock and the dough I prepared last night) and sourdough cinnamon raisin (which I realized did not get the cinnamon added - only after I'd rolled and pinched the loaves shut). Then I started the yellow cake layers for a Primrose Cake (with raspberry mousse and lemon curd to go in between those layers), and because the bananas were so ripe and the oven was on, I mixed up a double batch of banana chocolate chip bread for my appreciative son. In a few hours, I will chop vegetables and marinate chicken breasts, but for now, I'm going to read and savor my tea.

In her graphic novel Relish: My Life in the Kitchen, Lucy Knisley says, "But baking became my way to engage while disengaging. It was a comforting ritual to occupy my nervous energy and fill my belly. Nicely independent and satisfyingly dangerous." I suppose one of the reasons I bake is to separate myself from life's busy demands and engage in something that brings me and others happiness. The only dangerous part is wanting to eat everything I have made!

In addition to being a memoir of Lucy's life in and out of the kitchen, recipes that have shaped her experiences are sprinkled amidst the drawings and text: Chai tea (made by chopping cardamom pods and spices), pesto, chocolate chip cookies, carbonara, huevos rancheros, sushi rolls, pickles, sangria, Shepard pie.

Being a Booktalker

Our household experienced a loss of internet connection for an extended period of time, and it sure made me rethink the amount of time I spend online...and how dependent I am on my iPad and computer. Things are back to normal with the home network, but I am continuing to limit my own screen time.

I spent today talking with teachers and librarians about good books as part of St. Cloud State University's 34th Annual Children's Literature Workshop. Making a book list for K-5 readers is a pleasant task. I select books on a variety of topics and try to balance the list with poetry, nonfiction, picture books, early chapter books, and novels. The most difficult thing is not being able to add to the list after I submit it for printing and for book ordering!

One librarian asked how to talk about books like I do, and I decided these would be my guidelines (not very different from what I choose to write about via this blog, actually):

• Choose books you really like! It is nearly impossible to display enthusiasm for books for which you are not passionate. 
• Be specific about what you like. Selecting a short passage to read aloud (or illustrations to view) conveys that to the audience.
• Consider how it could be used with readers and share that with the audience. Sometimes, a book's possibilities make it all-the-more intriguing to others.
• Look for additional connections (a website, related books, author or illustrator information) and share those with the audience, too. 

Though the quiet/introverted side of me must prepare for being in front a crowd, I do love knowing that others will carry the books I discuss to their readers and colleagues, spreading the words.

Reading Music

My husband and I took the Nooks & Crannies tour at one of my favorite places tonight: the Hill House at 240 Summit Avenue in St. Paul. Completed in 1891, it is the state's largest residence and is filled with so many intriguing innovations for the time period. James J. Hill, the Empire Builder, built this mansion on the bluff overlooking the city, and it is still a magnificent place.

In the art gallery, there is a beautiful pipe organ, and because the tour guide wanted to demonstrate its sound, he asked for someone who could play it to do so. Well, I was not prepared for this moment, but I certainly could not resist. And so I read the piece of music perched on the ledge and played "Greensleeves" in the gallery tonight. Down below, in the basement near the boilers, is the large bellows that used to be the source of air for the organ.

A Little Late

Books by Kate and Sarah Klise are back on the library shelves, now that everything is due. Their creative mysteries are so popular with our readers that the titles are usually on reserve. This weekend I read Hollywood Dead Ahead, the latest novel in their 43 Old Cemetery Road series. Olive C. Spense, I.B. Grumply, and their adopted son Seymour Hope have been offered a movie contract, and Ignatius signs on the dotted line before reading the lengthy missive. Things are not quite as they seem out in Tinseltown, and soon, the three are faced with some threatening circumstances.

I like how the sisters structure their novels with letters, notes, newspaper articles, and advertisements making up the text, but their choices for character names really make me smile. When I read, I have pronunciations for names in my head. With this book, I struggled to figure out why one person's name was so appropriate for the series. I understood Moe Block Buster, the producer, and Phillip D. Rubbish, the director. Luke Ahtmee is the perfect name for the makeover artist. Ivana Oscar has been cast as the femme fatale instead of Olive herself. Not until I said this character's name out loud this morning did it make sense. Say it to yourself...it should not take a day to appreciate the humor of this secretary's name. Myra Manes. 

Running Stories

Yesterday morning I talked about books while running a 5K route with kids and parents to raise funds for a new school playground. As we ran through the neighborhoods connected to our school, we chatted about what to read this summer, books borrowed from the public library (since the school library is closed for inventory), and what we love about summertime reading. One fabulous dad was the finish-line announcer, and he called out each person's name as they ran under the sparkly, blue banner. Children and adults high-fived each other under a blue sky (that had been gray and rainy all week). It was a glorious day to run and talk about books.

On my way home, I passed this red-winged blackbird who seems to be telling stories every day from the same dried cattail stalk!

Chocolatey Cookbook

In our library workspace, dark chocolate is a favorite, so the present from one library friend is one all of us will enjoy: Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sara Perry and Jane Zwinger. I love reading the introduction to each recipe and the chapter headings (like "I'll Have My Cake and Eat Yours, Too"). Chocolate Cookies With All the Chips are ready to go in the oven.