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Wednesday, March 18, 2015

Forest Feast


This morning my youngest son and I walked around the lake east of our home. Trees are budding, pussy willows look like large dew drops on their branches, loons and a trumpeter swan floated with the mallards on the small patches of open water, and seed pods fluttered in the breeze. The surrounding forest echoed with birds calling to each other and woodpeckers tapping on tree trunks. It was a feast for the senses.

Back at home Erin Gleeson's The Forest Feast rests on our table. It, too, is a feast for the senses. Organized into appetizers, cocktails, salads, vegetable dishes, and sweets, it contains basic - yet somehow inventive - vegetarian recipes. Each is featured on a double-page spread with step-by-step instructions and photographs (taken by the author) of the ingredients and finished product. Her choice of Traveling Typewriter and Vintage Typewriter as the fonts is perfect, as is the occasional use of her own handwriting in the directions. Each section is prefaced by a list of the recipes in it, annotated with some notes about flavors, serving, and recipe history. It is a beautiful book, and the recipes are intriguing enough that I just might have to buy this book.

Will I ever remember some of her flavor combinations or ideas if I just try to keep them in my mind? How about Curried Crispy Carrots or Guacamole Deviled Eggs? The Green Salad, the Yellow Salad, and the Red Salad all look delicious, as do the savory Polenta Portabellos. Mmm. Treat your body and mind by pursuing and using this excellent cookbook!

2 comments:

  1. Feasts all the way around, Jewel!! I have not been walking outdoors due to some biting winds & snows, so I appreciate reading your observations. I'm not a oook, but I know just the people to whom I'm going to recommend this one. I also will take a peek as it sounds like a biblio-work-of-art!

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  2. Thanks for that reminder. Gotta track down some pussy willows. That's spring for me. I'll pass on daffodils. GIVE me those fuzzy branches.

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